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A base of onions, garlic, ginger and fresh spices cooked together until they form a nice semidry sauce, at which point succulent meat is added to deliver the taste of Bengal

Meat cooked in a mild cashew nut and tomato-onion based gravy with a slight touch of cream, topped with flavourful cardamom

A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes

The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices

Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder

A pure vegetarian filling of potatoes, peas, onions, and spices encased in pastry, served with Date & tamarind sauce

Spiced lentils enclosed in a crumbed potato shell served with mint and tamarind sauce

Tender roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum, and onions before finally being char grilled in a tandoori oven

Tandoori marinated Indian cottage cheese grilled with capsicum, onion and tomatoes

Tender pieces of chicken marinated in yoghurt, spicy herbs, before being char grilled in a sizzling tandoor

Chicken pieces coated in a creamy cashew nut base before being slow cooked in a tandoor

The king of the tandoor, a whole chicken marinated in a mixture of yoghurt & spices

Juicy lamb chops marinated in a mixture of hung curd, lemon, spices and a hint of saffron, cooked in a tandoor

Succulent marinated king prawns cooked in a tandoor, and served with fresh mint & yoghurt sauce

Seared fish cubes enveloped in our special tandoori marinate

Black mushrooms marinated with hung curd and mixed with Indian spices, before being placed in a scorching tandoor

Puri shells stuffed with mashed potatoes and chickpeas, draped in a sweet tamarind and spicy green chutney filled with a generous serving of sweet yoghurt.

Spinach leaf fritters topped with yoghurt, mint and tamarind chutney before being garnished with sev, onion, tomatoes and mint

Delicious batter fried fish marinated in lemon juice, ginger and garlic, served with chutney

Puri shells stuffed with mashed potatoes and chickpeas, draped in a sweet tamarind and spicy green chutney filled with a generous serving of sweet yoghurt.

Succulent pieces of tender chicken, marinated in a signature blend of spices and herbs, fried to perfection for a crispy exterior.

Korma style fresh vegetables cooked in with a mild spiced cardamoms and cashew nut gravy

A thick vegetable gravy consisting of tandoori marinated paneer cooked with capsicums and onions

A delicious blend of potatoes and cauliflower tempered with cumin, green chillies and tomatoes

A mixture of golden lentils cooked in low flame with onion, tomatoes, ginger and garlic

Potato and eggplant cooked in onion and tomato base gravy with fresh coriander and green chilies

Cottage cheese & mashed potato balls mixed with dry fruits and cooked in an almond & cashew nut gravy

Cottage cheese cooked with thick puréed spinach and a tomato based gravy

Black lentils and kidney beans slow cooked with a cornucopia of spices mixed with butter and cream

Lightly sautéed semi-dried okra cooked with onions, spicy chillies, and aromatic Indian spices with a sprinkle of dried crushed mango (amchur)

Rich, silky and creamy curry made with soft cottage cheese, spices, onions, tomatoes, cashews and an almond based gravy

Roasted boneless chicken pan finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts

Chicken pieces cooked with capsicum, onion, tomatoes, showered into a cavernous karahi

A favourite from London, chicken is cooked with semi dried tomatoes, an onion based gravy and topped with cream and spices to produce a mouth-watering dish

Chicken cooked with dry red chillies, black peppers, and a special Chettinad masala, to produce an aromatic dish from South India

Diced lamb pieces cooked in a tomato based gravy, garnished with fresh coriander and ginger

Succulent goat served on the bone with freshly ground spices and fresh coriander leaves

Hot and spicy chicken curry cooked in an onion-tomato based gravy, infused with bold and flavourful spices along with tempered red chillies from the Kolhapur region of Maharashtra

King prawns cooked in simmering sesame oil with garlic and chilli sauce, mixed with a variety of vegetables

A staple of Goa, fish curry cooked with mustard seeds, curry leaves, and dry chilli, finished with drizzle of semi spiced coconut milk

An irresistibly fragrant South Indian seafood curry mixed with coconut milk, tinted with turmeric, and lifted with lime juice and crushed black pepper

A vibrant ‘do pyaza’ or 'double onion' curry featuring flavoursome prawns that combine beautifully with a semi-dried onion tomato gravy

Fragrant basmati rice made with nuts, whole spices, saffron, and both dry & fresh fruits

Stir fried basmati rice with crackling caraway seeds with a hint of butter and cream

Basmati rice enhanced with pure saffron

A flavourful twist on the classic fried rice with aromatic Indian & Chinese spices and vegetables to make a unique dish

A versatile and nutritious dish served with a thin pancake made from ground lentils and rice, accompanied with chutneys and sambar - a slightly spicy and tangy stew

Soft, fluffy South Indian steamed rice and lentil cakes made from naturally fermented batter, served with aromatic sambar and fresh coconut chutney.

A plain dosa stuffed with a flavourful mixture of potato and aromatic spices including cumin, coriander and mustard seeds

A masala dosa filled with a flavourful mixture of mashed potatoes, onions and red chilli, served with coconut chutney, spicy tomato chutney and sambar

Stir fried cottage cheese sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar

Stir fried chicken sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar

Mixed Vegetarian golden ball stir fry with hot and semi dry Manchurian sauce

Hydrabadi Style spicy fried chicken chunk stirred with garlic, ginger, curry leaves, black paper, and spicy yoghurt sauce

Leavened bread freshly baked in the tandoor

Layered naan bread topped with soft, creamy butter

Plain naan flavoured with garlic

Naan stuffed with a gooey mixture of melted cheese to create a heavenly combination of creamy, savoury goodness in every bite

The best of both worlds - garlic and cheese, all in one

Soft, fluffy naan bread cooked to produce a crispy golden brown crust which is stuffed with a spicy mixture of paneer

Naan bread stuffed with a savoury mixture of spiced potatoes surrounded with onions, peppers and a ton of aromatic spices

Naan filled with a fragrant mixture of nuts, dried fruits, and pungent spices

Wholemeal flour dough cooked in the tandoor

Buttered Layard whole meal flatbread

Deep fried mix of black gram bean flour and cumin seeds cooked until crunchy

Unsalted yogurt mixed with fresh cucumbers, herbs, roasted cumin and mild spices

Side dish of plain yoghurt mixed with mint, onion and tomato

Tangy side dish with bright pops of lemon, mango and seasoning

A refreshing juicy and crunchy mixture

Thick sweetened yoghurt mixed with a paste of fresh coriander, mint, green chilli, and lemon juice

A sweet and tangy chutney made with tamarind, spices and jaggery

Green raw mangoes cooked to make a sweet and sour chutney with a spicy tinge

Milk balls soaked in a saffron and cardamom sugar syrup

Spongy cottage cheese soaked in sweet thickened milk, scented with cardamom and saffron to make a creamy, dreamy dessert that absolutely melts in your mouth

Traditional Indian ice-cream dessert made with pure sweetened milk, topped with pistachios, almonds, cardamom and saffron

Traditional Indian ice-cream dessert made with pure sweetened milk and fresh mango, topped with almonds, cardamom and saffron

A creamy, sweet yoghurt drink with notes of cardamom, saffron and rose water blended together to make a frothy and delicious beverage

1x Butter Chicken OR Lamb Rogan Josh | 1x Rice | 1x Plain Naan | 1x Papadums | 1x Soft Drink (can)

1x Butter Chicken | 1x Lamb Rogan Josh | 1x Rice | 2x Plain Naan | 1x Papadums | 1x Soft Drink (1.25L)

4x Samosa | 1x Butter Chicken | 1x Lamb Rogan Josh | 1x Daal Tadka OR Vegetable Korma | 1x Rice | 2x Plain Naan | 2x Garlic Naan | 1x Papadums | 1x Raita | 1x Soft Drink (1.25L)