Dinner Menu

Bhuna

A base of onions, garlic, ginger and fresh spices cooked together until they form a nice semidry sauce, at which point succulent meat is added to deliver the taste of Bengal

Korma

Meat cooked in a mild cashew nut and tomato-onion based gravy with a slight touch of cream, topped with flavourful cardamom

Saag

A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes

Vindaloo

The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices

Madras

Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder

Samosa With Date and Tamarind Sauce (2pc.)

A pure vegetarian filling of potatoes, peas, onions, and spices encased in pastry, served with Date & tamarind sauce

Amritsari Tikki

Spiced lentils enclosed in a crumbed potato shell served with mint and tamarind sauce

Shai Seekh Kebab

Tender roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum, and onions before finally being char grilled in a tandoori oven

Tandoori Paneer Shaslik

Tandoori marinated Indian cottage cheese grilled with capsicum, onion and tomatoes

★ Chicken Tikka (4 pc.)

Tender pieces of chicken marinated in yoghurt, spicy herbs, before being char grilled in a sizzling tandoor

Chicken Malai Tikka

Chicken pieces coated in a creamy cashew nut base before being slow cooked in a tandoor

Tandoori Chicken Maharaja

The king of the tandoor, a whole chicken marinated in a mixture of yoghurt & spices

Saffron Lamb Chop

Juicy lamb chops marinated in a mixture of hung curd, lemon, spices and a hint of saffron, cooked in a tandoor

Tandoori Prawn Salala

Succulent marinated king prawns cooked in a tandoor, and served with fresh mint & yoghurt sauce

Tandoori Fish Tikka Lucknowi

Seared fish cubes enveloped in our special tandoori marinate

Tandoori Mushroom

Black mushrooms marinated with hung curd and mixed with Indian spices, before being placed in a scorching tandoor

Dhai Bhatata Puri

Puri shells stuffed with mashed potatoes and chickpeas, draped in a sweet tamarind and spicy green chutney filled with a generous serving of sweet yoghurt.

Palak Patta Chat

Spinach leaf fritters topped with yoghurt, mint and tamarind chutney before being garnished with sev, onion, tomatoes and mint

Fish Amritsari

Delicious batter fried fish marinated in lemon juice, ginger and garlic, served with chutney

Samosa Chat

Puri shells stuffed with mashed potatoes and chickpeas, draped in a sweet tamarind and spicy green chutney filled with a generous serving of sweet yoghurt.

Chicken 65

Succulent pieces of tender chicken, marinated in a signature blend of spices and herbs, fried to perfection for a crispy exterior.

Diwani Subz Korma

Korma style fresh vegetables cooked in with a mild spiced cardamoms and cashew nut gravy

Paneer Tikka Masala

A thick vegetable gravy consisting of tandoori marinated paneer cooked with capsicums and onions

Aloo Gobi Nirali

A delicious blend of potatoes and cauliflower tempered with cumin, green chillies and tomatoes

Daal Tamateri - Tadka Daal

A mixture of golden lentils cooked in low flame with onion, tomatoes, ginger and garlic

Aloo Baingan Bhahar

Potato and eggplant cooked in onion and tomato base gravy with fresh coriander and green chilies

Kofta Noorjahani

Cottage cheese & mashed potato balls mixed with dry fruits and cooked in an almond & cashew nut gravy

Palak Paneer

Cottage cheese cooked with thick puréed spinach and a tomato based gravy

Daal Makhani

Black lentils and kidney beans slow cooked with a cornucopia of spices mixed with butter and cream

★ Bhindi Amchur

Lightly sautéed semi-dried okra cooked with onions, spicy chillies, and aromatic Indian spices with a sprinkle of dried crushed mango (amchur)

Paneer Butter Masala

Rich, silky and creamy curry made with soft cottage cheese, spices, onions, tomatoes, cashews and an almond based gravy

Butter Chicken

Roasted boneless chicken pan finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts

Karahi Chicken

Chicken pieces cooked with capsicum, onion, tomatoes, showered into a cavernous karahi

Chicken Tikka Masala

A favourite from London, chicken is cooked with semi dried tomatoes, an onion based gravy and topped with cream and spices to produce a mouth-watering dish

Chicken Chettinad

Chicken cooked with dry red chillies, black peppers, and a special Chettinad masala, to produce an aromatic dish from South India

Lamb Rogan Josh

Diced lamb pieces cooked in a tomato based gravy, garnished with fresh coriander and ginger

Goat Khada Masala

Succulent goat served on the bone with freshly ground spices and fresh coriander leaves

Kolhapuri Chicken

Hot and spicy chicken curry cooked in an onion-tomato based gravy, infused with bold and flavourful spices along with tempered red chillies from the Kolhapur region of Maharashtra

Garlic Chilli Prawn

King prawns cooked in simmering sesame oil with garlic and chilli sauce, mixed with a variety of vegetables

Goan Fish Curry

A staple of Goa, fish curry cooked with mustard seeds, curry leaves, and dry chilli, finished with drizzle of semi spiced coconut milk

Prawn Malabar

An irresistibly fragrant South Indian seafood curry mixed with coconut milk, tinted with turmeric, and lifted with lime juice and crushed black pepper

★ Prawn Do Pyaza

A vibrant ‘do pyaza’ or 'double onion' curry featuring flavoursome prawns that combine beautifully with a semi-dried onion tomato gravy

Steamed Basmati Rice

Navratan Paluo

Fragrant basmati rice made with nuts, whole spices, saffron, and both dry & fresh fruits

Shahi Jeera Rice

Stir fried basmati rice with crackling caraway seeds with a hint of butter and cream

Saffron Rice

Basmati rice enhanced with pure saffron

Fried Rice

A flavourful twist on the classic fried rice with aromatic Indian & Chinese spices and vegetables to make a unique dish

Plain Dosa

A versatile and nutritious dish served with a thin pancake made from ground lentils and rice, accompanied with chutneys and sambar - a slightly spicy and tangy stew

Masala Dosa

A plain dosa stuffed with a flavourful mixture of potato and aromatic spices including cumin, coriander and mustard seeds

Mysore Masala Dosa

A masala dosa filled with a flavourful mixture of mashed potatoes, onions and red chilli, served with coconut chutney, spicy tomato chutney and sambar

Chilli Paneer

Stir fried cottage cheese sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar

Chilli Chicken

Stir fried chicken sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Prawn Biryani

Plain Naan

Leavened bread freshly baked in the tandoor

Butter Naan

Layered naan bread topped with soft, creamy butter

Garlic Naan

Plain naan flavoured with garlic

Cheese Naan

Naan stuffed with a gooey mixture of melted cheese to create a heavenly combination of creamy, savoury goodness in every bite

Garlic & Cheese Naan

The best of both worlds - garlic and cheese, all in one

Paneer Kulcha

Soft, fluffy naan bread cooked to produce a crispy golden brown crust which is stuffed with a spicy mixture of paneer

Aloo Kulcha

Naan bread stuffed with a savoury mixture of spiced potatoes surrounded with onions, peppers and a ton of aromatic spices

Kashmiri Naan

Naan filled with a fragrant mixture of nuts, dried fruits, and pungent spices

Tandoori Roti

Wholemeal flour dough cooked in the tandoor

Papadum (4 pc.)

Deep fried mix of black gram bean flour and cumin seeds cooked until crunchy

Cucumber Rita

Unsalted yogurt mixed with fresh cucumbers, herbs, roasted cumin and mild spices

Mint, Onion & Tomato Raita

Side dish of plain yoghurt mixed with mint, onion and tomato

Mixed Pickles

Tangy side dish with bright pops of lemon, mango and seasoning

Onion & Tomato Mix

A refreshing juicy and crunchy mixture

Mint Sauce

Thick sweetened yoghurt mixed with a paste of fresh coriander, mint, green chilli, and lemon juice

Date & Tamarind Chutney

A sweet and tangy chutney made with tamarind, spices and jaggery

Mango Chutney

Green raw mangoes cooked to make a sweet and sour chutney with a spicy tinge

Gulab Jamun (2 pc.)

Milk balls soaked in a saffron and cardamom sugar syrup

★ Rasmalai (2 pc.)

Spongy cottage cheese soaked in sweet thickened milk, scented with cardamom and saffron to make a creamy, dreamy dessert that absolutely melts in your mouth

Pista Kulfi

Traditional Indian ice-cream dessert made with pure sweetened milk, topped with pistachios, almonds, cardamom and saffron

Kesar Mango Kulfi

Traditional Indian ice-cream dessert made with pure sweetened milk and fresh mango, topped with almonds, cardamom and saffron

Lassi

A creamy, sweet yoghurt drink with notes of cardamom, saffron and rose water blended together to make a frothy and delicious beverage

Soft Drinks 375mL

Water Bottle 500 mL

Soft Drinks 1.25L

Sanpellegrino Mineral Water 750mL

Lemon Lime & Bitters

Ginger Beer